Rice bran and its’ derivatives, in particular, has been associated with a positive effect in the management of atherosclerosis, cardiovascular disease and the associated conditions of hypercholesterolemia and hyperlipidemia. The major bioactive components present in rice bran include tocopherols, tocotrienols, gamma oryzanol, phytosterols, polyphenols, choline, inositol, B vitamins, proteins, fiber and minerals. To date, high quality food bran has been an underutilized commodity in the US. More information on rice bran can be found in the recent (2005) publication by the American Association of Cereal Chemists, "Rice Chemistry and Technology" Third Edition, edited by Elaine T. Champagne or in the USA Rice Federation Newsletter, edited by David Alan Coia (703) 236-1444 - website www.usarice.com

Whole Rice Bran which includes the rice bran oil is an Outstanding Nutraceutical Ingredient ... * An excellent source of Protein, Lipids & Fiber. * Lipid compounds include sterols (gamma oryzanol), tocol, tocotrienols, mixed tocopherols and waxes. * Significant source of minerals, including Copper, Iron, Manganese & Zinc. * Significant source of vitamins, including Thiamine, Niacin, Pantothenic Acid, Inositol, Choline & alpha tocopherol (Vitamin E). * Can be used in Gluten Free formulations.