|
HOT OFF THE PRESS - Diane Wright Hoffpauer is certified by the Research Chef's Association as
a Culinary Scientist. Diane will continue to add her culinary skills & food science to developing tasty, healthy &
gluten-free products for the Light Heart Brand.
LIGHT HEART goes GLUTEN-FREE! After over 4 years of successful
rice & rice bran product development in the dietary supplement, nutrition bar, bakery and drink arenas, Light Heart
LLC has made the decision to be a gluten free company. This market segment is no longer a 'niche' but a significant part
of the nutritional food & drink market. Diane adds "marketing analysts from retail to foodservice and beyond are
all recognizing that there is a serious demand for tasty & healthy gluten free products in traditional food offerings
such as bread, pizza dough and nutritional bars. We are making this our primary focus as a company moving forward and are
generating tremendous interest in our products."
FOR MORE INFORMATION ON LIGHT HEART TASTY, HEALTHY,
GLUTEN-FREE INGREDIENTS, EMAIL US AT LIGHTHEART@BELLSOUTH.NET OR CALL (501) 734-8913.
|
